Mudbugs Delivery on Sanibel Island

Grilled with garlic butter and parmesan.

Grilled with garlic butter and parmesan.

Grilled with Cajun garlic butter and parmesan.

Grilled with Cajun garlic butter and parmesan.

Grilled with garlic butter, spinach, and Swiss cheese.

Grilled with garlic butter, spinach, and Swiss cheese.

Topped with crabcake mixture and garlic butter.

Topped with crabcake mixture and garlic butter.

Peel & eat shrimp tossed with Cajun garlic butter, served with garlic bread.

Served with honey mustard sauce.

Blackened or fried, served with remoulade sauce.

Served with spicy ranch sauce.

Braised pork, Cajun Trinity, and rice, lightly breaded, flash fried, served with remoulade sauce.

Served with creamy horseradish sauce.

Tossed in a Cajun parmesan cream sauce, sided with garlic bread.

Topped with Cajun garlic butter and parmesan.

Topped with Cajun garlic butter and parmesan.

Served blackened or fried with chipotle aioli.

Fried shrimp tossed in a creamy cayenne sauce.

Choice of andouille sausage, shrimp, or both, grilled with sweet onion and herb-infused olive oil.

Served with sweet chili sauce and green onions.

Shrimp baked with parmesan, Swiss and garlic butter, served with garlic bread.

Rich and creamy bisque served with garlic bread.

Topped with white rice, served with garlic bread.

With andouille sausage and garlic bread.

Classic creamy chowder served with garlic bread.

Seasoned grilled chicken breast, pork belly, provolone, lettuce, tomato, and chipotle aioli.

Lettuce, tomato, onion, pimento cheddar cheese, and remoulade sauce.

Served fried.

Lightly battered and fried catfish on a po' boy roll.

Lightly battered and fried shrimp on a po' boy roll.

Lightly battered and fried oysters on a po' boy roll.

Lightly battered and fried clam strips on a po' boy roll.

Lettuce, goat cheese, pork belly, creamy horseradish sauce.

Tender, juicy roast beef. Add cheddar or provolone for $2.

Char-grilled watermelon over mixed greens with goat cheese, red onion, and balsamic dressing.

Topped with parmesan cheese, sided with garlic bread.

Fresh mixed greens, cucumber, tomato, dried cranberries, shredded carrots with choice of dressing.

Blackened, grilled, or fried shrimp with choice of 2 sides.

Fried oysters with choice of 2 sides.

Fried catfish with choice of 2 sides.

Fried clam strips with choice of 2 sides.

Blackened or grilled salmon with choice of 2 sides.

Cavatappi pasta in a Cajun parmesan cream sauce topped with green onion.

Blackened gator & crawfish tails, roasted garlic alfredo topped with Cajun-fried frog legs.

Roasted garlic cream, cheddar, Swiss, and parmesan cheeses with crawfish tails and panko crust.

House roasted vegetables, creole tomato or alfredo sauce, cavatappi pasta, and parmesan.

Peel & eat shrimp with corn, red potatoes, and garlic bread.

Choice of shrimp or crawfish in a Cajun seafood stew with Cajun Trinity, butter and cream over white rice with garlic bread.

Served blackened with remoulade sauce and choice of 2 sides.

Garlic butter roasted crab cake stuffed shrimp with choice of 2 sides.

Chicken, andouille sausage, Cajun Trinity, and rice with signature Cajun spices.

Sautéed chicken breast with Cajun Trinity demiglace, shrimp and andouille sausage, served with mashed potato and maque choux.

Grilled or blackened, choice of two sides.

Grilled or blackened, choice of two sides.

Full rack with house-made spicy BBQ sauce and choice of 2 sides.

Served with raspberry chipotle demiglace and choice of 2 sides.

Classic crispy fries.

House-made coleslaw.

Chef's selection of fresh seasonal vegetables.

Classic Cajun dirty rice.

Southern-style potato salad.

Cajun jambalaya side portion.

Traditional Cajun creamed corn.

Creamy red skin garlic mashed potatoes.

Signature Cajun cream sauce.

Kid-sized fried shrimp with fries or white rice.

Classic mac & cheese with fries or white rice.

Chicken fingers with fries or white rice.

Grilled cheese with fries or white rice.