Dante's Delivery on Sanibel Island

Golden-fried eggplant layered with spinach, roasted red peppers, and rich pomodoro sauce, topped with fresh burrata, basil oil, prosciutto, and shaved Parmigiano.

Tender calamari, lightly breaded and fried golden, tossed with country olives, fresh tomatoes, basil, and grated cheese. Finished with fresh lemon and paired with a vibrant pomodoro dipping sauce.

Tender oven-baked meatballs finished with melted mozzarella and served in our house-made tomato-basil marinara.

Fresh mussels simmered in a bright white wine and lemon butter broth with shallots, leeks, and garlic, finished with fresh parsley.

Crispy garlic toast topped with roasted eggplant, tomato, bell pepper, and country olive purée, drizzled with olive oil and finished with fresh basil.

Plump shrimp simmered in savory spicy tomato sauce with sun-dried tomatoes, sautéed onions, and fresh basil.

Crispy breaded ravioli filled with mozzarella and ricotta cheese, served with pomodoro sauce and pesto aioli for dipping.

Slow-roasted in our wood-fired oven after marinating in olive oil, fresh rosemary, garlic, and subtle lemon notes. Served alongside roasted onions.

Fresh lettuce with banana peppers, olives, cherry tomatoes, red onions, artichoke hearts, and shaved Parmesan, finished with our signature Italian dressing.

Crisp romaine hearts coated in our signature Caesar dressing, finished with shaved Parmesan and golden croutons.

Fresh mozzarella layered with tomatoes and basil, drizzled with pesto and balsamic glaze.

Crisp iceberg with tomatoes, red onions, crispy prosciutto, blue cheese dressing, crumbled blue cheese, and balsamic glaze.

Creamy fresh mozzarella and sharp Romano cheese paired with vibrant plum tomato sauce, finished with fragrant basil oil.

Garlic oil, creamy ricotta, fresh mozzarella, and a finish of grated Romano cheese.

A vibrant blend of mushrooms, spinach, roasted onions, tomatoes, artichokes, country olives, and fresh garlic over a rich plum tomato sauce.

Crispy fried chicken tossed in a bold Buffalo sauce, balanced with cool ranch dressing.

A hearty combination of pepperoni, Italian sausage, creamy ricotta, sweet peppers, and mushrooms over a rich plum tomato sauce.

Extra virgin olive oil and whipped ricotta layered with fresh garlic, basil, wild mushrooms, peppery arugula, and prosciutto di Parma, finished with a balsamic glaze.

A hearty trio of pepperoni, meatballs, and Italian sausage over a rich plum tomato sauce.

Pepperoni over rich plum tomato sauce and fresh mozzarella, finished with a drizzle of honey for the perfect balance of sweet and savory.

Diced pineapple and applewood-smoked ham with scallions over plum tomato sauce, finished with a balsamic glaze.

Build your own pizza with your choice of crust and toppings.

Fettuccine pasta blended with a rich, creamy sauce and authentic Parmigiano Reggiano.

A rich blend of Black Angus beef, pork and Italian sausage, slow-cooked for five hours with San Marzano tomatoes and fragrant Italian herbs

Dante's cherished recipe, accompanied by homemade meatballs enveloped in a rich, savory pomodoro sauce

A coastal blend of shrimp, Mussels, clams, and Calamari toasted with linguine in a savory pomodoro sauce enriched with white wine and fresh basil

Tender rigatoni folded with crisp pancetta, silky egg yolk, and fresh black pepper, all finished in a luxurious Parmigiano Reggiano cream.

Silky pappardelle folded with button mushrooms, fresh spinach and sun-dried tomatoes all enveloped in a velvety Tuscan herb cream sauce

Delicate linguine tossed with baby clams, aromatic garlic, fresh parsley, and white wine elegantly finished with extra virgin olive oil

Tender linguine folded with grilled shrimp, aromatic garlic, fresh parsley, all enveloped in savory, lemon butter herb sauce.

Hearty rigatoni folded with savory Italian sausage and fresh parsley, coated in a smooth, velvety vodka-tomato cream sauce.

Hearty layers of pasta with tomato meat sauce, ricotta, Parmesan, and house-made marinara

House-filled lobster ravioli tossed in a silky sun-dried tomato beurre blanc, finished with subtle richness and balance

Golden-fried chicken topped with tomato sauce and melted mozzarella, served alongside creamy fettuccine Alfredo. Also available with Veal ($38) or Eggplant Rollatini ($32).

Tender, lightly floured chicken cutlets sautéed with mushrooms, garlic, and fresh thyme, finished in a velvety Marsala sauce. Served alongside pappardelle pasta tossed in a creamy mushroom Marsala sauce. Also available with Veal ($42).

Lightly breaded chicken, fried until golden, layered over pappardelle and finished with a silky Gorgonzola cream sauce. Also available with Veal ($42).

Juicy grilled chicken breast served over a rich pesto cream sauce, accompanied by sun-dried tomato risotto and grilled seasonal zucchini.

Grilled veal cutlet and shrimp layered over wild mushroom risotto, finished with a caramelized onion cognac cream sauce.

Expertly grilled with garlic, tomato, fresh lemon juice, olive oil, and basil, paired with a creamy Tuscan herb-Parmesan risotto.

Flaky grilled mahi mahi served with an arugula salad and creamy lemon risotto, topped with pineapple and yellow pepper romesco.

Perfectly grilled wild-caught salmon over spinach risotto, accompanied by grilled asparagus and topped with a rich sun-dried tomato beurre blanc.

Served atop creamy garlic mashed potatoes with a bright lemon-Pecorino arugula salad, finished with maple bacon jam.

Classic Italian tiramisu with espresso-soaked ladyfingers, mascarpone cream, and dusted cocoa.